Keshet brings you professional baking into the home kitchen

With Keshet you can plan an event from appetizer to dessert with proper advice and guidance. With the help of using products, accessories and special recipes you'll get compliments of certified baking chefs...

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Keshet Tips

Want high & beautiful cheesecake just like they sell at the pastry shop?

In order to get tall and straight baked cheesecake, it is recommended that you bake it surrounded by steam by placing a water-filled pan at the bottom of the oven.

Put the cake in the oven that has been preheated to 220 degrees and after 15 minutes turn down the temperature to 130 degrees and continue baking.

It is recommended to leave the cake in the oven even after baking for several hours until it cools down completely.