Video Guides

Square fruity cheese mousse

Ingredients  1 1⁄2 cups sugar  3 cups milk  500g of cheese  2 containers of cream 3 cups Rich  1 box cheese stabilizer  For the filling  1 box of kiwi stuffing  1

Layered nougat mousse

Ingredients Stage 1 200g rosemary 100g of chocolate flavored compound 1 cup Rich 1 cup water 1/2 teaspoon instant coffee 1 tablespoon cherry liqueur   Stage 2 1 box of nougat mousse powder 2

Pistachio Nougat Terrine

Ingredients Nougat Mousse 1 powdered nougat mousse 2 cups Rich  3/4 cup Coffee Rich Pistachio Mousse 2 cups Rich  3 tablespoons of halva cream 1/2 teaspoon pistachio extract 50g chopped

Mini Nougat Pastry

Ingredients For the base 4 cm square cutter c & b 4 cups sesame 100g of margarine 1/3 cup glucose 1/3 cup Rich 1 cup of sugar 2 tablespoons of cocoa powder For the pastry 1 tear shaped magnet mold -

Delcour Pastries

Ingredients   For the Bases Decorative star shaped slides 200 grams of chocolate compund 100 grams of Icecober cream Delcour mold No. 032 For the praline 250 grams of chocolate 150g of Icecober

Nougat Ice cream

Ingredients Ingredients for the ice cream   80 grams of peanut butter 200g nougat powder + 2 tablespoons oil 25 grams of cocoa butter 2.5 cups Rich 1 cup Coffee Rich 100g cashew crunch Silicon mold Delcour

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